SHOYU ROYAL | Vadouvan soy sauce

Shoyu Royal, a Vadouvan soy sauce with pure umami

A lentil-based soy sauce, refined with our Vadouvan and matured for one year. It is created in cooperation with Papa Mame from Wirsberg, the Future Lab ANIMA of the 2-star restaurant AURA by Alexander Herrmann and Tobias Bätz. Made and packed in our workshop in Klingenberg am Main. The result is pure, deep umami with a savoury Vadouvan note.

How to use

Classically as a soy sauce with Asian dishes, sushi and sashimi. It refines noodle dishes, wok pans and bowls. A strong base for mayonnaise, for caramelising meat on the grill and in sauces and marinades.

Important: Store cool after opening and use up quickly. A natural sediment is normal, simply shake briefly before use.

At a glance

• A lentil-based Vadouvan soy sauce with a long maturing of one year
• Deep umami with a savoury Vadouvan note
• A cooperation with the Future Lab ANIMA of Alexander Herrmann
• Workshop quality from Klingenberg am Main
• No flavour enhancers, anti-caking agents or additives

Goes well with

The savoury note comes from our Vadouvan. Other special soy sauces are the smoky Holzfassgeist soy sauce and the mild Shimousa soy sauce. For Asian cooking, our Togarashi is a great match.

Frequently Asked Questions

What is Shoyu Royal?
A lentil-based soy sauce, matured for one year and refined with our Vadouvan. It is created in cooperation with Papa Mame and the Future Lab ANIMA of AURA by Alexander Herrmann.

What does it taste like?
Deep, pure umami with a savoury-aromatic Vadouvan note, rounder and more complex than a classic soy sauce.

What do I use it for?
For sushi, sashimi, noodle dishes, wok pans and bowls, as a base for mayonnaise and marinades, and for caramelising meat on the grill.

How do I store it?
Store cool after opening. A natural sediment is normal, shake briefly before use.