delicatessen for home

Olive paste made from Chalkidiki olives is a delicious and aromatic ingredient widely used in Greek cuisine.

Olive paste with Kalamata olives is a delicious and versatile ingredient used in many Mediterranean cuisines.

Tomato sauce with feta is a delicious and easy-to-prepare Mediterranean specialty made from a combination of sun-ripened tomatoes, olive oil, garlic, onions, spices, and feta cheese.

Kalamata olives are one of the most famous and popular olive varieties in Greece and around the world.

Chalkidiki olives in brine are a delicacy from Greece, known worldwide for their unique taste and quality.

An exceptionally delicious combination of regional game, slightly tart sour cherries, aromatic red wine, and porcini mushrooms!

The typical North Hessian specialty made from Ahle-Wurscht pork is called preserved minced meat or mince in a jar and is perfect for any snack.

The pasta absorbs liquid very well and is ideal for delicate vegetable sauces and ragouts.

A noble creation from the Müller-Thurgau grape variety.

Sauce Rouille is perfect with grilled fish and typical French fish soup.

This liquid seasoning is versatile and has a strong seasoning power.

Sydney & Frances' cherry peppers are filled with hummus and marinated in oil.

Montanini's high-quality pesto with garlic and hot paprika impresses with its strong and spicy flavor.

Azaïs-Polito's fine saffron mayonnaise, along with grated cheese and croutons, is an ideal accompaniment to fish soups and a perfect base for fish sauces.

This calamansi vinegar is an incomparable vinegar from Libeluile.

This mango vinegar from Libeluile has a wonderfully fruity taste.

An incomparably balanced, mild fruit aroma!

This white vinegar from La Dispensa di Lorzenzo delights with its wonderful taste.

The Lorenzo Balsamic Vinegar “Nero” is “THE” balsamic vinegar from Modena.

A delicious, mature Aceto Balsamico di Modena IGP from La Dispensa di Lorenzo.