delicatessen for home

A spreadable caramel cream hand-stirred by a flavor artist made from raw cane sugar, cream, French salted butter, and a hint of sea salt.

San Marzano Tomatoes No. 2 – Authentic taste of Italy for your kitchen

Tuna and anchovy cream – Mediterranean delight in a glass

TOMAMI® #1 Umami – The seasoning innovation from tomatoes

No additives, no salt, and no overpowering tomato flavor. This ripening process is a sign of quality.

Small, hand-harvested Taggiasca olives of varying colors, from gray-beige to dark brown.

A fresh and traditional process, cut by hand.

These spaghetti are the result of a time-consuming process and the finest wheat varieties.

These small squid from José Gourmet are stuffed with rice and marinated in a spicy marinade.

This apple-quince balsamic vinegar was made in the style of genuine Aceto Traditionale.

“The Green Gold of Styria” – Styrian pumpkin seed oil is a natural oil.

French spread made from meat cooked and preserved in its own juices and fat.

French spread made from meat cooked and preserved in its own juices and fat.