Tartufi Dolci Extraneri – extra dark chocolate truffles with Piedmont hazelnuts by Viani
Italian chocolate truffles by Viani in the darkest version: very good dark chocolate meets sweet Piedmont hazelnuts IGP. Intense, bitter and with a mature character. Gluten-free according to the ingredient list.
Taste and aroma
Strong, dark and cocoa-rich with a fine bitter note. The chopped Piedmont hazelnuts give every truffle a nutty, lightly crunchy bite.
How to use
A praline with espresso, full-bodied red wine or a barrique-aged grappa. Also a luxurious gift or a companion to mature cheeses.
Important: Store cool and dry, protected from heat and direct sun.
At a glance
- Extra dark chocolate with Piedmont hazelnuts IGP
- Intense, bitter and cocoa-rich
- Gluten-free according to the ingredient list
- Made by Viani in Italy
Goes well with
A touch milder are the Tartufi Dolci Neri. For the light version, try the Tartufi Dolci al Pistacchio. Also popular: our French cocoa truffles. Find more sweet little things in the sweets collection.
Frequently Asked Questions
What is the difference between Extraneri and Neri?
The Extraneri version uses a darker, more bitter dark chocolate and tastes more intense and cocoa-rich than the classic Neri.
Are the truffles gluten-free?
Yes, according to the ingredient list. The full ingredient and allergen list is in the ingredients tab.
How do I best store them?
Cool and dry, protected from heat and sun.
What do they go best with?
With espresso, full-bodied red wine or an aged grappa.