French cocoa truffles, a meltingly tender confection from France
A finely balanced, cocoa-rich confection made to a traditional French recipe. Cocoa-powder-coated truffle balls with a creamy-tender interior and an intense chocolate note. A small temptation with a big effect, perfect with coffee, as a companion to the cheese platter or as an uncomplicated, tasteful little something to bring along.
How to enjoy
A classic with espresso, cappuccino and digestif, the cocoa-dusted shell and the meltingly tender core unfold perfectly with coffee. On the cheese platter, a surprising companion to mature hard cheese or strong blue cheese. A festive accent to praline plates, sweet dishes, vanilla ice cream or crumbled over mousse au chocolat.
Good to know: store cool, dry and protected from direct sunlight. At room temperature the truffles can become softer, chill briefly before serving if needed.
At a glance
- Cocoa-powder-coated truffle balls, creamy and tender
- Traditional French production
- A classic with espresso, cappuccino and digestif
- A festive little something and a fine gift
Goes well with
As an espresso companion we recommend the combination with fine salt components such as fleur de sel over dark chocolate. On the cheese platter the truffles harmonise with our apricot fruit spread or the green gooseberry fruit spread. Find more sweet and fruity treats in our treats collection.
Frequently asked questions
What do the cocoa truffles taste like?
Intensely chocolatey with a creamy-tender interior and a light bitter note from the high-quality cocoa powder on the shell. Sweet, but not over-sugared.
Are the truffles vegetarian?
Yes, the recipe contains vegetable fats and cocoa. It contains whey powder with lactose. Traces of gluten, almond, hazelnut, egg and pistachios may be present.
How do I store the truffles?
Cool, dry and protected from direct sunlight. At room temperature the truffles can become softer, chill briefly before serving if needed.
Are the truffles suitable as a gift?
Excellent. They are elegantly packed, keep for a long time and need practically no explanation.