Tartufi Dolci Neri

Tartufi Dolci Neri – dark chocolate truffles with Piedmont hazelnuts by Viani

Classic Italian chocolate truffles by Viani: high-quality cocoa mass meets a high share of chopped and ground Piedmont hazelnuts IGP. Grainy, melting texture with balanced sweetness. Gluten-free according to the ingredient list.

Taste and aroma

Dark and nutty with balanced sweetness, a touch milder than the extra dark version. The high hazelnut share gives a grainy, melting texture.

How to use

A praline with espresso, coffee, dark rum or dessert wine. Also a treat finely chopped over desserts or ice cream.

Important: Store cool and dry, protected from heat and direct sun.

At a glance

• Dark chocolate with Piedmont hazelnuts IGP
• Grainy and melting, balanced sweetness
• Gluten-free according to the ingredient list
• Made by Viani in Italy

Goes well with

If you like it stronger, try the extra dark Tartufi Dolci Extraneri. For the light version, the Tartufi Dolci al Pistacchio or the Tartufi Stracciatella. Find more sweet little things in the sweets collection.

Frequently Asked Questions

What is the difference between Neri and Extraneri?
The Neri are the classic: not quite as dark and bitter as the Extraneri, with balanced sweetness and a strong hazelnut note.

Are the truffles gluten-free?
Yes, according to the ingredient list. The full ingredient and allergen list is in the ingredients tab.

How do I best store them?
Cool and dry, protected from heat and sun.

What do they go best with?
With espresso, dark rum or dessert wine, also finely chopped over ice cream and desserts.