Manufactured and bottled in Klingenberg.
A marriage of delicate roasted flavors and piquant heat! This curry pairs wonderfully with fried shrimp, lamb, or poultry.
Our tip:
Lamb meatballs with roasted macadamia nuts braised in a chickpea curry.
Ingredients:
Fenugreek, turmeric, cumin, coriander seeds, fennel, chilies, garlic, ginger, mustard , black pepper, galangal, cardamom seeds, mace, cinnamon blossoms.