Tomato Salt (Paradeiser)

Tomato Paradeiser salt, the Mediterranean seasoning salt with tomato flakes and herbs

Tomato Paradeiser salt brings every tomato its full flavour back. We mix the seasoning salt in our manufactory in Klingenberg am Main from sea salt, tomato flakes, sweet paprika, garlic, coriander, black pepper and Mediterranean herbs such as oregano, thyme and rosemary. It turns every tomato dish into a little piece of the Mediterranean.

How to use

Scatter tomato Paradeiser salt over tomato salad, caprese and marinated tomato slices, season tomato soup and tomato sauces with it, or refine bruschetta, stuffed tomatoes, pasta sauces and grilled Mediterranean vegetables. It is best scattered fresh just before serving.

Good to know: The salt seasons and salts at the same time. Only add extra salt after you have tasted your dish with the tomato Paradeiser salt.

Caprese with tomato Paradeiser salt in 4 steps

1. Slice three ripe tomatoes and two balls of mozzarella.
2. Layer tomatoes and mozzarella alternately on a plate and tuck fresh basil leaves in between.
3. Drizzle everything with good olive oil and a splash of balsamic.
4. Finally scatter tomato Paradeiser salt over the top and serve the caprese straight away.

What's in it?

The base is sea salt with ten percent tomato flakes, joined by sweet paprika for colour, garlic for savouriness and black pepper for depth. Coriander, oregano, thyme, rosemary, fennel and cinnamon blossoms round off the Mediterranean note.

At a glance

• Seasoning salt with tomato flakes and Mediterranean herbs
• With paprika, garlic, coriander and black pepper
• A classic for tomato salad, caprese and bruschetta
• Also for tomato soup, stuffed tomatoes and pasta sauces
• No flavour enhancers, anti-caking agents or additives

Goes well with

For Mediterranean tomato dishes our Römergewürz and Sofies Pastazauber fit well. Freshness comes from freeze-dried basil, fruity sweetness from the tomato chutney. You will find more in our tomato seasonings collection.

Frequently asked questions

What is tomato Paradeiser salt best suited for?
Tomato Paradeiser salt is made for everything tomato. It classically seasons tomato salad, caprese and bruschetta, but also tastes good in tomato soup, on stuffed tomatoes and in pasta sauces. Grilled Mediterranean vegetables get a rounded seasoning from it too.

What is the difference between tomato Paradeiser salt and Römergewürz?
Tomato Paradeiser salt is a seasoning salt that salts and adds a strong tomato note at the same time, while Römergewürz is a salt-free Mediterranean herb blend. If you want salt and tomato aroma in one you use the Paradeiser salt, for free salting the Römergewürz.

Why is it called Paradeiser salt?
Paradeiser is the Austrian word for tomato. The name refers to the strong tomato flakes in the blend, which give every tomato its full flavour back.

Do I need to add extra salt?
Usually not. As sea salt forms the base, the Paradeiser salt seasons and salts at the same time. Taste your dish with it and only add more salt afterwards if needed.