"Salt" by Ingo Holland
Packaging: in Folie verschweißt
(Not only) the salt in the soup
Ingo Holland, the passionate cook and spice miller from Klingenberg, provides information on the exciting topic of salt in fifty salt descriptions and fifty recipes. He describes natural salts, flavored salts and salt products in detail and in an entertaining way.
Did you know that a pinch of salt gives every dessert a certain kick? That the oldest salt deposits have existed for almost five hundred million years? How pleasant and easy it is to use salted butter for seasoning? Ingo Holland answers almost all questions competently and thoroughly. Except for one: How to save a dish that is too salty.
Cookbook of the year 2009, hardcover, with numerous color photos.
Number of pages :
about 250 pages
Dimensions :
28.5 x 2.5 x 29.5 cm
This is what makes the Alte Gewürzamt special
Handpicked ingredients
Traditional production methods
