All products of the Alte Gewürzamt Klingenberg

Also called vinegar berry, it is a dried stone fruit and the most Turkish spice of all.

A masala for all Indian pulse preparations.

Great for white, fried fish, poultry and as an optimal seasoning for light bread dough.

Manufactured and bottled in Klingenberg.

Excellent spice mix for pasta sauce, as a pizza seasoning, on Mediterranean vegetables and potato dishes.

Anyone who loves warm, aromatic, savory, and creative cuisine will enjoy mole. Mole tastes delicious with game, poultry, and dark meat.

Simply get more out of all types of vegetables!

Ingo's mulled wine spice – winter spice for aromatic hot drinks

With the Gyros spice you embark on a gourmet journey to Greece.

Intense garden and wild herb aroma. Also delicious with boiled beef and beef marrow.

This Thai green curry with its typically fresh and herbal flavors goes perfectly with poultry, vegetables, fresh fish, and shellfish.

This black pepper has a fruity, mild, slightly nutty aroma with a pleasant spiciness.

This spice preparation tastes delicious with poultry or fish and is ideal for marinating, for example with yogurt.

Suitable as everyday salt for meat, fish and vegetables.

Red juniper fruits. Pink berries are not spicy and taste similar to juniper, but less intense.

Nigella, also known as Roman caraway, is a very aromatic and decorative spice.

For savory bread baking: With Franconian bread spice, you can conjure up aromatic sourdough and yeast breads, savory pastries, or rustic crusts—spicy, traditional, and full of character.

Fine, fruity blend from Ethiopia, characterized by sharp, very broad and long-lasting aromas.

Coffee Curry – Exotic spice blend with intense coffee aroma

Fenugreek. Fenugreek is a staple ingredient in almost all curries and masalas.