Masoor Dal Masala
A masala for all Indian pulse preparations.
Regular price
€11,99
Unit price
(€149,88 / kg)
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Inhalt: 80 grams
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Manufactured in Klingenberg am Main
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Free from additives
Product description
Manufactured and bottled in Klingenberg.
A masala for all Indian pulse preparations.
Tip:
Cook 300g small lentils, 1 liter of stock and 1 tbsp of Masoor Dal Masala for about 20 minutes and finish with a little brown butter and lemon juice.
Ingredients:
Onion, turmeric, garlic, coriander, cumin, black pepper, MUSTARD , fenugreek, cinnamon, CELERY , long pepper, fennel, asafoetida, clove, ajwain, cardamom, coriander leaves, bay leaf, chili, mint.
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