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Curry Dragon, our hottest blend with Bhut Jolokia and a raspberry note.

Whole star anise – sweetish-warm for pho, mulled wine and apple compote.

Mallorcan Herb Garden with tomato and lemon myrtle, a Mediterranean all-purpose seasoning.

Pesto paprika-garlic by Montanini. Spicy for pasta, bruschetta and pizza.

Vinaigrette seasoning with spring herbs and mustard. A dressing in seconds.

Spicy paste creation by Ingo Holland † & Stefan Marquard.

Cumin, warm and earthy. For couscous, curries and beans.

Butterbrot Seasoning Good Luck, a hearty good-luck gift.

Roman Spice in the Happy Birthday edition, Mediterranean seasoning for pizza and pasta.

Finely ground cayenne chili, a clear heat with a fruity base note.

Tikka Masala with tomato and fried onions. Indian curry seasoning for tikka dishes.

Gyros spice with paprika, oregano and garlic, a classic for bifteki and souvlaki.

To enjoy the full aroma of lemon thyme, please add it towards the end of the cooking time.

Dried chili rings, fruity and hot. A topping for wok, pizza and bowls.

Herbes de Provence, classically French. For Mediterranean cooking, lamb and vegetables.

A seasoning blend for creamy mashed potatoes, stamped potatoes and bakes. From our own workshop, with fine roasted aromas.

Grobes Meersalz, naturbelassen und mineralisch. Für Mühle, Salzkruste und Tisch.

Tuscan pasta seasoning in the All the best edition, a gift idea for pasta lovers.

Sweet paprika from Hungary, stone-ground, mild and deep red.

Fleur de Sel, the French salt flower.