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Smoked chipotle jalapeño, smoky and hot. For Tex-Mex, BBQ and pulled pork.

Hungarian goulash spice with sweet paprika and Szechuan pepper.

Handmade spirelli with Roman spice, from the Churfränkische pasta workshop.

A L'OLIVIER herb oil with thyme, marjoram and rosemary. Mediterranean for salads and bruschetta.

Café de Paris in the Favourite Person edition, Paris herbs for steak butter.

Holland's Fries Seasoning – Perfect seasoning for crispy fries & more

Curry Anapurna in the Congratulations edition, a piquant spice gift from the manufactory.

Cassia vera contains a high proportion of essential oils and is visually characterized by a thick layer of bark.

Mediterranean Cuisine gift box with a Mediterranean spice selection in a foam inlay.

Handmade Tulpen pasta with Curry Anapurna, spicy, for curry pasta and bowls.

A crunchy sesame topping with herbs and lemon, for bread, egg, vegetables and bowls.

When you open the can, you are greeted by an exciting citrus note with hints of lemongrass and lemon verbena.

Fine, fruity blend from Ethiopia, characterized by sharp, very broad and long-lasting aromas.

Deep red Hungarian paprika kernel oil, cold pressed, seasoning for goulash and lecso.

Handmade rigatoni from Klingenberg. Firm, for bolognese and bakes.

Beef & Bison Delight with forest aromas. Seasoning for steak and braised beef.

Handmade Radiatori with lemon pepper. Summery, for salmon and prawns.

Avocado Kick in the Thank You edition, a crunchy topping for avocado toast and bowls.