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Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Pasta Box Tomato with tomato chutney, tulip pasta and Mélange du Jardin.

A Mediterranean 15-ingredient spice blend, a classic for pizza, pasta and tomato sauce.

Garlic freeze-dried as a granulate, almost like fresh for aioli and pesto.

Curry ketchup with tomatoes and our own curry blend. A classic with currywurst.

Caraway from Churfranken, regional. A classic for sauerkraut, bread and roasts.

Umami Booster as a dry shaker blend – Vadouvan, roasted onion, tomato.

A Mediterranean herb meadow of eleven wild herbs, for fish, poultry and tomatoes.

A mild pasta blend with tomato and Mediterranean herbs, child-friendly and sophisticated.

Wild fennel seeds offer a very rare and exclusive taste.

Curry Goa, South Indian, fruity-hot, with 18 components.

Avocado Kick with sumac and sesame. A crunchy topping for toast and bowls.

Curry Kashmir – north Indian blend with a bold roast and a chili kick.

Freeze-dried oregano, herby-floral. For pizza, pasta and tomato sauce.

Veggie Mix sample box with 9 spices. A gift for the vegetarian kitchen.

Freeze-dried basil, intense in aroma. A classic with tomatoes and pizza.

Tomami #1 Umami – a plant-based tomato concentrate for deep umami seasoning.

An aromatic blend from North African cuisine. Delicious on meatballs or vegetables, sprinkled on top, or used as a dip.

Garam Masala with 15 roasted ingredients, deeply savoury for curries and stews.

Sun salt flakes in the Housewarming edition, an elegant finishing salt as a gift.