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Mashed potato seasoning For Grandma, a gift idea for the best cook in the family.

Fish spice with pink berries and wakame seaweed. Fresh for salmon, trout and prawns.

Whole allspice from Guatemala. Warm-savoury for braises and gingerbread.

A white pepper with an unusual taste and appearance.

Vinaigrette seasoning with spring herbs and mustard. A dressing in seconds.

A Mediterranean spiced salt with three rare pepper varieties, depth for cheese and meat.

Four-variety steak pepper with roasted garlic, coarsely cracked.

Hearty seasoning salt from our own manufactory. Perfect for buttered bread, tomato, radish and steamed potatoes.

Grains of paradise with a ginger-like freshness. For root vegetables, lamb and poultry.

Vadouvan all-purpose seasoning for roasted vegetables, bowls, pasta and stews.

Tasmanian pepper from Australia. Berry-sweet with lingering heat.

Piment d'Espelette AOP from the Basque Country. Mild-fruity for fish and chocolate.

A crunchy sesame topping with herbs and lemon, for bread, egg, vegetables and bowls.

A mild pasta blend with tomato and Mediterranean herbs, child-friendly and sophisticated.

Veggie Mix sample box with 9 spices. A gift for the vegetarian kitchen.

Fresh Kampot pepper fermented with sea salt. Crisp, fiery, ideal as a finish.

African grill spice for dark meat. Exotic with orange blossom and cinnamon.

Brasserie classic with 20+ herbs for Café de Paris butter and light sauces.

BBQ Chicken Aromatic grilling and frying spice mix – perfect for poultry!

An elegant magnetic box with a 6-tin inlay as gift packaging for six spice tins.