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A seasoning blend for creamy mashed potatoes, stamped potatoes and bakes. From our own workshop, with fine roasted aromas.

Dried green jalapeño chili. For salsas, Tex-Mex and bean stews.

Iranian top-quality saffron, high-colour. For paella, risotto and bouillabaisse.

A pepper blend in five processing stages. A table and finishing pepper for steak, tartare and tomatoes.

Probierbox Kochhelfer mit neun Gewürzen für die tägliche Küche.

Pepper World tasting box with fine pepper varieties in tasting size.

Black pepper – full-bodied and savoury, the classic of everyday cooking.

These are ripe peppercorns that have been separated from the pulp and dried.

Great for T-bone steaks, amazing for brisket, brilliant for burgers—the perfect seasoning for juicy beef! Ideal for frying or grilling.

Baharat not only spices up party classics like meatballs or cevapcici with its spicy flavor, but also makes the hearts of all burger fans beat faster.

Black pepper with 36% real lemon and lemon myrtle for fish and poultry.

Steak pepper For the best dad, a Father's Day gift with four kinds of pepper.

Dried chili rings, fruity and hot. A topping for wok, pizza and bowls.

A premium rub for Ibérico, Mangalitza and premium pork – peppery-warm with paprika and a touch of vanilla.

Camping Box with 9 spices in tubo size, ideal for outdoors and on the go.

Black Kerala pepper from India. Fresh-ethereal, ideal for beef, game and tomato.

A fruity pepper blend with Szechuan and lemon myrtle. Gives steak, fish and vegetables fine seasoning.

Tellicherry pepper from India – savoury with fruit notes and a harmonious heat.

Cubeb pepper with eucalyptus and camphor notes – classically oriental.

Mallorcan Herb Garden with tomato and lemon myrtle, a Mediterranean all-purpose seasoning.