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Pimentón de la Vera Dulce, sweet-smoky from Spanish Extremadura.

Spanish Pimentón de la Vera, sweet-smoky heat for chorizo and paella.

Sweet paprika from Hungary, stone-ground, mild and deep red.

Indian highland pepper with beechwood smoke, an accent for game, steak and salmon.

Hot rose paprika, strongly piquant. For goulash and stews.

Hot green paprika, hand-picked. For crustaceans, fish, wok and vegetables.

The paprika flakes from Hungary have a strong red color.

The intense smell and the typical Hungarian taste make your taste buds explode.

Gyros spice with paprika, oregano and garlic, a classic for bifteki and souvlaki.

Burgers Best vom Alten Gewürzamt: Die perfekte Gewürzzubereitung für Burger-Patties, Grillgemüse, Fisch, Dips und Saucen. Handwerklich hergestellt in Klingenberg am Main.

Deep red Hungarian paprika kernel oil, cold pressed, seasoning for goulash and lecso.

Long pepper with an earthy-sweetish aroma. For stews, game, lamb and smoked fish.

A smoky, fruity chilli salt, a finishing seasoning for salmon, steak and popcorn.

Roasted red peppers, marinated. Mediterranean for antipasti, pizza and pasta.

BBQ Pork Rub für Pulled Pork, Spareribs und Schweinebauch. Süßlich-rauchig.

Hungarian goulash spice with sweet paprika and Szechuan pepper.

Mild Hungarian paprika kernel oil, cold pressed, fruity for goulash and salads.

Green pepper, air-dried, mild and fresh. For meat, fish and the pepper mill.

A magnetic box with 27 spices and blends from our workshop in Klingenberg.