A unique vinegar speciality from red wine grapes from the steep slopes of Klingenberg – grown by the Holland family themselves!
Germany. 6.39% acidity.
Packed in Klingenberg.
How to use:
This vinegar presents itself with a mild interplay of aromas. The combination of a lively fruit note and an elegant sweetness is ideal for salad dressings or for refining sauces.
Ingredients:
Wine balsamic vinegar cuvée (64%), wine vinegar (36%)
You can find more information about the CHURfranken region at www.churfranken.de