Tomami® #2 Tomato

Tomami #2 Tomate, strong, acidity-led seasoning power from fully ripe tomatoes

Tomami #2 Tomate is a purely plant-based seasoning concentrate from 100 percent fully ripe tomatoes, gently reduced by Tomami GmbH. Unlike the deep, rounded umami of Tomami #1, here the fruity, lively tomato takes centre stage: strong, acidity-led and with concentrated tomato fruit. A splash brings real, sun-ripened tomato seasoning to the dish – entirely without additives, salt or flavour enhancers.

Taste and aroma

Lively, concentrated tomato fruit with a clear, stimulating acidity and a slightly savoury depth in the background. Fresher and more fruit-led than Tomami #1, less umami-rounded but more zesty. Very economical.

How to use

Refines tomato sauce, bolognese, sugo, soups and stews with real tomato fruit. A splash lifts a Bloody Mary, gazpacho, risotto and pasta, an accent seasons marinades, dips and dressings. Anywhere a bright, fruity tomato note is wanted instead of just savoury depth.

Important: after opening, keep refrigerated and well sealed. Longer storage darkens the colour and intensifies the taste. Dose sparingly, the concentrate is very strong.

Quick arrabbiata in 3 steps

1. Simmer a tin of San Marzano tomatoes with garlic, olive oil and chilli for 15 minutes.
2. Stir in a generous splash of Tomami #2 Tomate to lift the fruit and acidity.
3. Pour over fresh spaghetti and serve.

At a glance

• Seasoning concentrate from 100 percent fully ripe tomatoes
• Produced by Tomami GmbH
• Strong and acidity-led, fruitier than Tomami #1
• Purely plant-based and vegan, without additives, salt or flavour enhancers
• Very economical, ideal for sauces, soups and pasta

Goes well with

The Tomami family covers three profiles: Tomami #1 Umami brings deep, rounded umami seasoning, Tomami Toscana Mediterranean herbs. For pasta sauces our San Marzano tomatoes and a spoonful of tomato paste as a base fit well. Add fresh spaghetti from the workshop. You'll find more around the tomato in our spices for tomatoes collection.

Frequently Asked Questions

What is the difference to Tomami #1 Umami?
Tomami #1 is deeper and rounder in umami, Tomami #2 is fruitier and more acidity-led. #1 for savoury depth, #2 for lively, fresh tomato seasoning.

Is Tomami #2 vegan?
Yes, Tomami #2 Tomate is purely plant-based, vegan and gluten-free. It contains no animal ingredients, no salt and no yeast extract.

How do I dose it?
Very sparingly. A few drops or a small splash are enough to round off a dish. Better to add more than to over-season.

What is it especially good for?
For anything where a bright, fruity tomato note is wanted: tomato sauce, sugo, Bloody Mary, gazpacho and fresh dressings.