A premium vinegar specialty made from red wine grapes from the Holland family's steep vineyards in Klingenberg. Balsamic vinegar ( 5% acidity ) with 1% lemon thyme added during production.
Bottled in Klingenberg.
Use:
The subtle interplay between fruity sweetness and delicate acidity goes wonderfully with salads, grilled meat, offal (e.g. fried liver), fish or vegetables.
Further information about the CHURfranken region can be found at www.churfranken.de
Nutritional values:
Energy (in kJ) 1122, Energy (in kcal) 268, Fat (in g) 1.1, of which saturates (in g) 0.2, Carbohydrates (in g) 58, of which sugars (in g) 58, Protein (in g) 2.9, Salt (in g) 0.01,