Serum Lemon Thyme Churfranken

Serum Lemon Thyme Churfranken, balsamic vinegar from Klingenberg steep slopes

A first-class vinegar speciality from red-wine grapes of the Holland family from the Klingenberg steep slopes, bottled in Klingenberg am Main. During production, lemon thyme is steeped in, giving the balsamic vinegar a delicately aromatic herb note. Acidity 5 percent, lemon thyme content 1 percent.

How to use

The fine interplay between fruity sweetness and delicate acidity goes excellently with salads, grilled meat, offal such as fried liver, fish and vegetables. It is also an extraordinary experience over strawberries or vanilla ice cream.

Important: Store cool and dark, ideally in the fridge after opening. A natural sediment or slight cloudiness is normal and not a defect, simply swirl briefly before use.

At a glance

• Balsamic vinegar from red-wine grapes of the Klingenberg steep slopes
• With steeped lemon thyme for a delicate herb note
• Acidity 5 percent, lemon thyme content 1 percent
• Own cultivation by the Holland family, bottled in Klingenberg am Main
• Fruity-sweet with delicate acidity

Goes well with

Fruity-tart, the apple-quince balsamic vinegar complements it, and the raspberry vinegar adds a berry note. For the dressing, nutty walnut oil or fruity Belessi olive oil are a great match.

Frequently Asked Questions

What is the vinegar made from?
From red-wine grapes of the Holland family from the Klingenberg steep slopes. During production, lemon thyme is steeped in, which gives the herb note.

What does Serum Lemon Thyme taste like?
Fruity-sweet with a delicate acidity of 5 percent and a fine, citrusy herb note from the lemon thyme.

What does it pair with best?
With salads, grilled meat, fried liver, fish and vegetables. A few drops over strawberries or vanilla ice cream are a special experience.

How do I store it?
Cool and dark, in the fridge after opening. A light sediment is natural, simply swirl briefly before use.