Whole celery seeds, an intense celery aroma for soups and bread
Made and packed in Klingenberg am Main. Fine, tiny celery seeds with a concentrated, powerful celery aroma. They smell and taste more intense than the fresh herb, with hints of nutmeg, citrus and parsley.
How to use
A classic as a soup spice, in stews, cabbage dishes and braising sauces. Seasons savoury bread, crackers, vegetable juices and Bloody Mary cocktails. An important component of many seasoning salts. Dose sparingly, the aroma is powerful.
At a glance
- Whole celery seeds with a concentrated aroma
- Workshop quality from our own production
- No flavour enhancers, anti-caking agents or additives
- Versatile for soups, stews and bread