black Kerala pepper

Black Kerala Pepper – Aromatic Gold from India

Discover the Black Kerala Pepper from the Old Spice Office, sourced from the renowned Periyar region of India. This pepper is characterized by its medium heat and a complex aroma with a fresh, ethereal note.

Perfect uses:

• 🍗 Meat dishes: Ideal for seasoning steaks, roasts or grilled meat for a strong note.
• 🍝 Pasta: Adds a spicy kick to pasta dishes like spaghetti carbonara or arrabbiata.
• 🌿 Salads: Freshly ground and sprinkled over salads, it provides an intense flavor experience.
• 🍲 Soups and stews: Perfect for seasoning strong, dark soups, stews and sauces.
• 🍞 Cheese platters: A touch of freshly ground pepper over cheeses enhances their flavors.

Special features:

• Origin: Originates from the Periyar region in Kerala, India, known for high-quality pepper.
• Taste: medium spiciness with a fresh, ethereal note.
• Processing: Carefully harvested and gently dried to preserve its full aroma. Suitable for milling.

With the Black Kerala Pepper from the Altes Gewürzamt, you enrich your kitchen with a high-quality spice that gives your dishes a special depth and flavor.