"Salt" by Ingo Holland
In fifty salt descriptions and fifty recipes, Ingo Holland, the passionate cook and spice miller from Klingenberg, informs us about the exciting topic of salt.
You will receive 249 enjoyment points
Inhalt:
+ 200,000 satisfied customers
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Manufactured in Klingenberg am Main
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Free from additives
(Not only) the salt in the soup
Ingo Holland, a passionate chef and spice miller from Klingenberg, offers fifty salt descriptions and fifty recipes on the fascinating topic of salt. He provides detailed and entertaining descriptions of natural salts, flavored salts, and salt products.
Did you know that a pinch of salt gives any dessert a special kick? That the oldest salt deposits have existed for almost 500 million years? How pleasant and easy it is to use salted butter for seasoning? Ingo Holland answers almost all of these questions competently and thoroughly. Except for one: How to save an over-salted dish.
Cookbook of the Year 2009, hardcover, with numerous color photos.
Number of pages :
approx. 250 pages
Dimensions :
28.5 x 2.5 x 29.5 cm
