Saffron mayonnaise, fine French mayonnaise with real saffron
Classic French mayonnaise with real saffron by Azaïs-Polito from Sète. Golden-yellow, velvety and with the unmistakable note of the saffron thread. Traditionally served as rouille with southern French fish soup.
How to use
A classic with fish soup and bouillabaisse, with grilled fish and seafood. As a dip for chips, wedges, grilled vegetables and falafel. It refines sandwiches, wraps and salad dressings.
Important: After opening, keep refrigerated and use within a few days.
At a glance
- French saffron mayonnaise, golden-yellow and velvety
- Seasoned with real saffron
- A classic as rouille with bouillabaisse
- Also as a dip with chips, vegetables and falafel
- Made by Azaïs-Polito in Sète
Goes well with
Traditionally, our Sauce Rouille belongs with bouillabaisse. For seasoning the soup, the bouillabaisse seasoning salt fits, and for even more saffron aroma our Safran Coupé.
Frequently Asked Questions
What is rouille?
Rouille is a classic southern French mayonnaise-based sauce with saffron and garlic. It is traditionally served with bouillabaisse and fish soups.
What does saffron mayonnaise go with?
With fish soup and bouillabaisse, grilled fish and seafood, as a dip for chips, vegetables and falafel, and for refining sandwiches, wraps and dressings.
Does it contain real saffron?
Yes, the mayonnaise is seasoned with real saffron (crocus sativus), which gives it its aroma and golden-yellow colour.
How do I store the saffron mayonnaise?
Store unopened cool and dark. After opening, keep refrigerated and use within a few days.