Sauce Rouille von La Belle-Iloise — bretonische Knoblauchsauce zur Bouillabaisse

Sauce Rouille

Artikelnummer:22482

Classic Sauce Rouille from Brittany – a companion to bouillabaisse.

  • Bretonische Sauce Rouille mit Knoblauch und Curry
  • Traditioneller Begleiter zu Bouillabaisse und Fischsuppe
  • Auch als Dip zu gegrilltem Fisch und Meeresfrüchten
  • Hergestellt von La Belle-Iloise in Quiberon
€5,99 (€63,05 / kg) Tax included. Shipping calculated at checkout.
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Cleverly seasoned: sets with price advantage

+ 18,667 positive reviews

  • Free shipping from 49 €
  • Manufactured in Klingenberg am Main
  • Free from additives
Product description

Sauce Rouille, the classic French garlic and curry sauce for fish soup

Classic Sauce Rouille from the Breton cannery La Belle-Iloise in Quiberon. Spiced with garlic and curry, the traditional companion to bouillabaisse and French fish soup.

How to use

A classic with bouillabaisse and fish soup, served on croûtons and bread. As a dip for grilled fish, seafood and prawns. It also refines aioli variations and Mediterranean tapas. Simply spoon onto toasted baguette and float it on the hot soup.

Important: After opening, keep refrigerated and use within a few days.

At a glance

  • Breton Sauce Rouille, spiced with garlic and curry
  • Made by La Belle-Iloise in Quiberon, Brittany
  • A traditional companion to fish soup
  • Versatile with fish, seafood and as a dip

Goes well with

A classic with our original fish soup and our Bouillabaisse seasoning salt. For a fine note, Saffron Coupé is a great match, and for the fish course we recommend our Fischgenuss.

Frequently Asked Questions

What is Sauce Rouille?
A classic French sauce based on oil and egg, spiced with garlic and curry, traditionally served with fish soup.

How is it served?
Spoon onto toasted baguette or croûtons and float on hot bouillabaisse or fish soup. Also as a dip for fish and seafood.

Does the sauce contain saffron?
No. This rouille is spiced with garlic and curry. If you would like a saffron note, you can add a little saffron.

How do I store the sauce?
Shelf-stable unopened, keep refrigerated after opening and use within a few days.

Sunflower oil, water, FISH, EGG YOLK (EGG YOLK, salt), tomato paste, spirit vinegar, MUSTARD (water, mustard seeds, spirit vinegar, salt, antioxidant sodium bisulphite, acidulant citric acid), WHEAT FLOUR, salt, onions, garlic, potato starch, curry spice blend (contains MUSTARD), thickener guar gum, xanthan gum.

Energy (in kJ) 1492, Energy (in kcal) 362, Fat (in g) 37, of which saturates (in g) 4.4, Carbohydrates (in g) 4.5, of which sugars (in g) 1.4, Protein (in g) 4.3, Salt (in g) 1.9, Fiber (in g) -

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