Red Chipotle Jalapeño Chili

Red chipotle jalapeño, smoked jalapeño with a smoky-sweet heat

Smoked red jalapeño chilli with a smoky-sweet chocolate aroma and a full-bodied fruity note. Piquant heat meets a complex smoky depth. Filled by us in Klingenberg am Main.

How to use

A classic of Tex-Mex cooking for chili con carne, BBQ sauces, pulled pork and smoky marinades. It seasons bean stews, soups, tomato sauces and salsas. Usable anywhere smoked bacon would fit.

Important: The chipotle is noticeably hot. Dose it sparingly and work your way up slowly. Store dry and well sealed.

At a glance

• Smoked red jalapeño chilli from Mexico
• Smoky-sweet with a chocolate note, noticeably hot
• A classic for chili con carne, BBQ and pulled pork
• Also for bean stews, soups and salsas
• No flavour enhancers or additives

Goes well with

For Mexican depth our Ancho chilli fits, and for the finished dish the Chili con Carne seasoning. For grilling we recommend the BBQ Pork rub. You will find more in our spices.

Frequently Asked Questions

What is chipotle?
Chipotle is a smoked, dried ripe jalapeño. That is why it tastes smoky-sweet with a chocolate note and brings a distinct, complex heat.

How hot is red chipotle jalapeño?
Noticeably hot. Dose it sparingly and work your way up slowly to the heat you want.

What do I use red chipotle jalapeño for?
For chili con carne, BBQ sauces, pulled pork and smoky marinades, as well as in bean stews, soups, tomato sauces and salsas.

How do I store it?
Dry, dark and well sealed, then the aroma and heat are preserved for a long time.