Roasted Red Peppers

Roasted Red Peppers, roasted red peppers with garlic and parsley

Roasted Red Peppers are roasted red pepper strips of the Sydney & Frances brand, marinated with garlic and parsley. The sweet, smoky depth of the roasted peppers makes them a versatile antipasti speciality, fruity, mild and sweet and ready to use straight away. Drained weight 260 g.

How to use

Chop the peppers into salads, lay them as a hearty topping on pizza and bruschetta, or serve them as a side to grilled dishes. They also come into their own in wraps, sandwiches, pasta sauces and couscous dishes.

Important: After opening, store sealed in the jar in the fridge, keep the peppers covered with the marinade and use within a few days.

At a glance

• Roasted red peppers with garlic and parsley
• Sweet, smoky depth for antipasti and mezze
• For salads, bruschetta, pizza and wraps
• Also in pasta sauces and couscous dishes
• Vegan, drained weight 260 g

Goes well with

For a colourful antipasti platter our Grilled Aubergine and Grilled Zucchini fit well. If you like it spicier, combine with the pepper speciality Pindjur.

Frequently Asked Questions

What can I use Roasted Red Peppers for?
Chopped into salads, as a topping on pizza and bruschetta, as a side to grilled dishes, and in wraps, sandwiches, pasta sauces and couscous dishes.

Are the peppers preserved in oil?
No, they sit in a marinade of water and spirit vinegar with garlic and parsley, not in oil.

How do I store them after opening?
Sealed in the jar in the fridge, covered with the marinade, and used within a few days.

Are Roasted Red Peppers vegan?
Yes, they contain only peppers, water, spirit vinegar, parsley, garlic, salt and citric acid.