Pindjur
Pindjur by Pelagonia, a velvety-sweet spread. For bread, starters and grilled dishes.
- A spread of roasted pepper, tomato and aubergine
- Velvety-sweet with creamy depth
- A bread spread on sandwiches and flatbread
- Also as a starter or grill companion
- Made by Pelagonia
You will receive 39 enjoyment points
Inhalt: 314 Gramm
+ 18,667 positive reviews
-
Free shipping from 49 €
-
Manufactured in Klingenberg am Main
-
Free from additives
Pindjur – a savoury Balkan spread of roasted pepper, tomato and aubergine
A traditional spread by Pelagonia of roasted red pepper, combined with ripe tomatoes and aubergines. A velvety-sweet aroma with fine creamy depth, a classic Balkan snack.
How to use
A dip for cheese, vegetables or meat dishes and a spread for sandwiches or flatbread. Also as a starter or companion to grilled dishes and cevapcici.
Important: once opened, keep refrigerated and use within about two weeks.
At a glance
- A vegetarian spread of roasted vegetables from the Balkans
- Made by Pelagonia
- With roasted pepper, tomato and aubergine
- Versatile as a bread spread, antipasto and grill companion
Goes well with
Complement Pindjur with our Roasted Red Peppers and our Grilled Aubergine for the complete Balkan antipasti selection.
Frequently Asked Questions
What is the difference between Pindjur and Ajvar?
Pindjur also contains aubergine, which makes it creamier and milder than pure pepper ajvar.
Is Pindjur vegan?
Yes, Pindjur is purely plant-based, made from roasted vegetables with no animal ingredients at all.
Who makes Pindjur?
Pelagonia from North Macedonia, a specialist for Balkan vegetable preparations.
How long does it keep?
Unopened for several months, once opened about two weeks in the fridge.
