This roasted eggplant from North Macedonia, marinated with garlic and parsley, makes an excellent antipasti, ideal as a starter or as a side dish to grilled food.
Drained weight : 220g
Ingredients :
Roasted eggplant (70%), sunflower oil (26%), acidifier: citric acid, salt, garlic, parsley.
Responsible entrepreneur :
Sydney & Frances GmbH & Co. KG
Ettore-Bugatti-Str. 39, 51149 Cologne, Germany
Nutritional values:
Energy (in kJ) 470, Energy (in kcal) 112, Fat (in g) 5.0, of which saturates (in g) 0.4, Carbohydrates (in g) 14, of which sugars (in g) 1.9, Protein (in g) 1.7, Salt (in g) 1.3,