Manufactured and bottled in Klingenberg.
The mysterious composition is an essential part of North African cuisine. Once you've tried it, it will soon become a standard spice on your spice shelf!
Use:
The interplay of all kinds of flavors gives meat, poultry and lamb dishes a wonderful oriental touch. The mixture is the traditional seasoning base for every couscous dish, but goes very well with vegetables and a variety of stews.
Ingredients:
Chickpeas, pepper, violet roots, rose petals, turmeric, galangal, rowan berries, cumin, star anise, grains of paradise, fenugreek, cinnamon, orange blossoms, lavender blossoms, monk's pepper, chili, CELERY , coriander, cloves, mace, fennel, allspice, nigella, cardamom, bay leaves.
Recipe idea:
Oriental cauliflower soup ,
food and wine blog Bring Flavor Home