Levantine cuisine tasting box

🧿 Levantine Cuisine Tasting Box – 9 Aromatic Spice Treasures

Immerse yourself in the magic of the Levant – with 9 carefully selected spices that authentically capture the diverse cuisine of the Eastern Mediterranean:

Contents of the box:

• Harissa (6g) – fiery-spicy chili spice preparation with authentic heat

• Baharat (6g) – oriental all-round blend: warm, spicy and with a subtle hint of cinnamon

• Ducca (7g) – nutty, roasted mix with sesame and coriander – perfect as a dip or topping

• Raz el Hanout (6g) – royal Morocco blend: complex with cinnamon, cardamom and aromatic flowers

• Zatar (6g) – lemony-tart thyme-zatar mixture from the Levant region

• Ground cumin (8g) – earthy, warm basic spice, indispensable in Levantine cuisine

• Sumac (8g) – sour-fruity berry powder note, especially popular in salads

• Coriander seeds CF (5g) – mildly aromatic, add depth and freshness

• Cardamom seeds whole (10g) – intense fragrance and exotic, tingling spiciness, ideal for sweet and savory dishes

Recommended use:

✔ Refine dips such as hummus or baba ganoush – harissa and sumac add fresh, spicy accents
✔ Use Baharat and Raz el Hanout for aromatic couscous, lamb or vegetable dishes
✔ Sprinkle Ducca over grilled vegetables or bread – as a nutty crunch highlight
✔ Season salads, quinoa or fattoush with zatar and sumac – pure, tart lemon aroma
✔ Use cumin and coriander as a base – in stews, tagines or soups
✔ Cardamom seeds unfold wonderfully in sweet desserts such as rice pudding or oriental coffee