Original Fish Soup
Breton fish soup by La Belle-Iloise. A classic with rouille and croûtons.
- Breton fish soup in a tin
- Full-bodied with fish, vegetables and spices
- A classic with sauce rouille and croûtons
- Also for refining risotto and pasta
- Made by La Belle-Iloise, Quiberon
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Inhalt: 800 Gramm
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Original fish soup – a classic Breton fish soup from the cannery
A classic Breton fish soup by the cannery La Belle-Iloise. A full-bodied, carefully composed blend of fish, vegetables and spices. Pure Breton canning craft, ready to warm through.
How to use
Served classically with sauce rouille and croûtons, accompanied by grated hard cheese, garlic bread and white wine. Also refines risotto, pasta and fish ragout with a deep aroma of the sea.
Important: once opened, transfer to a sealable container, refrigerate and use within two days.
At a glance
- Breton fish soup in a tin
- Full-bodied with fish, vegetables and spices
- Made by La Belle-Iloise in Quiberon
- Versatile for soups, risotto and fish ragout
Goes well with
Serve the fish soup classically with our Sauce Rouille. For seasoning, fleur de sel, a pinch of Mélange Noir and Herbs of Provence all fit.
Frequently Asked Questions
How do I serve the fish soup classically?
Warm it in a pot, ladle into a deep bowl and scatter with croûtons, sauce rouille and grated Gruyère.
Can it also be used for refining?
Yes, a dash in risotto, pasta sauce or fish ragout gives a deep base of sea aroma.
What makes the Breton fish soup special?
The recipe of fish, vegetables and spices is gently cooked in the tin in Brittany, which gives the typical full-bodied aroma of the sea.
Who makes the fish soup?
La Belle-Iloise in Quiberon in Brittany, a Breton cannery since 1932.
