Olive Paste from Chalkidiki Olives
Mild olive paste of green Chalkidiki olives with pepper, for mezze and pasta.
- Mild tapenade of green Chalkidiki olives
- With pepper and extra virgin olive oil
- Bruschetta, mezze and antipasti
- Also for pasta, pizza and salads
- Made by Deligreece, Greece
You will receive 33 enjoyment points
Inhalt: 140 Gramm
+ 18,667 positive reviews
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Free shipping from 49 €
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Manufactured in Klingenberg am Main
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Free from additives
Olive paste from Chalkidiki olives – a mild Greek tapenade with pepper
A finely balanced paste of green Chalkidiki olives, extra virgin olive oil and pepper. Mild, harmonious and with a fruity note. A versatile spread from Greek mezze culture.
How to use
A spread for bruschetta, crostini and bread. Part of mezze platters, antipasti and tapas. Seasons pasta, pizza, salads and vegetable dishes.
Important: once opened, keep refrigerated, cover the surface with a little olive oil and use up soon.
At a glance
- Tapenade of green Chalkidiki olives with pepper
- With extra virgin olive oil, mild and harmonious
- Plant-based and vegan
- Versatile for mezze, antipasti and pasta
Goes well with
Complement the olive paste with our Chalkidiki Olives in Sea Salt Brine as the whole-fruit counterpart and the Olive Paste from Kalamata Olives for the bolder version.
Frequently Asked Questions
How do Chalkidiki and Kalamata olive paste differ?
Chalkidiki is green, mild and fruity, Kalamata purple, robust and savoury.
Is the olive paste vegan?
Yes, the paste is purely plant-based and vegan.
How long does it keep?
Unopened for several months, once opened keep refrigerated and use up soon.
What is the paste best for?
As a spread for bruschetta and crostini, on mezze platters and for seasoning pasta, pizza and salads.
