olive paste from Chalkidiki olives
Olive paste made from Chalkidiki olives is a delicious and aromatic ingredient widely used in Greek cuisine.
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Free from additives
Olive paste made from Chalkidiki olives is a delicious and aromatic ingredient widely used in Greek cuisine.
This paste is made from finely crushed olives, olive oil and various spices and has a mild yet intense flavor.
Chalkidiki olives come from the Chalkidiki region of Greece and are known for their large size and sweet, mild flavor.
When made into a paste, they retain their natural sweetness and mild flavor, making them an ideal ingredient in a variety of dishes.
Olive paste made from Chalkidiki olives is often served as a spread, dip or sauce and goes perfectly with warm bread, crackers and vegetable sticks.
It can also be used as an ingredient in salads, sandwiches and pasta dishes.
In addition to its distinctive taste, olive paste contains many healthy fats and vitamins.
Overall, olive paste made from Chalkidiki olives is a delicious and healthy ingredient used in many Greek dishes.
With its mild yet intense flavor and versatility, it can enrich any menu.
Ingredients:
Green Chalkidiki olives, extra virgin olive oil, red bell pepper, capers, garlic, lemon juice, thyme, salt, pepper
Manufacturer:
Deligreece GmbH
Ostring 6b
65205 Wiesbaden
Nutritional values:
Energy (in kJ) 765, Energy (in kcal) 183, Fat (in g) 18.8, of which saturates (in g) 3, Carbohydrates (in g) 0.5, of which sugars (in g) 0, Protein (in g) 1.4, Salt (in g) 3.8,
