Luteniza

Luteniza – roasted pepper relish with carrots and tomato

Luteniza by Pelagonia is a puree of roasted red pepper, rounded out with carrots and tomato puree. Savoury in taste with a fine smoky note – a Balkan speciality with character that finds its own place between ajvar and lecsó.

How to use

As a dip for cheese, vegetables and meat dishes, as a spread on sandwiches and flatbread or on a Mediterranean starter platter. Also for refining soups, stews and sauces, or as a savoury side for grilled food. Simply on bread, or as the base for a quick pasta sauce.

Important: after opening, keep refrigerated and use within a few days. Always take it out with a clean spoon, then the relish stays fresh longer.

At a glance

• Roasted pepper relish with carrots and tomato
• Savoury with a fine smoky depth
• A Balkan speciality with character by Pelagonia
• Versatile as a spread, cheese dip and soup seasoning

Goes well with

If you like it hotter, reach for HOT Aivar or the milder Aivar. Another Balkan speciality for the starter platter is Pindjur. It goes well with fresh flatbread, grilled vegetables and a robust sheep's cheese.

Frequently Asked Questions

What is luteniza?
Luteniza (also ljutenica) is a savoury pepper speciality from the Balkans. It consists mainly of roasted red pepper, here rounded out with carrots and tomato puree, and tastes mild and savoury with a fine smoky note.

How does luteniza differ from ajvar?
Ajvar classically consists almost only of pepper and partly aubergine. Luteniza additionally contains carrots and tomato, which makes it a little fruitier and milder.

Is luteniza vegan and spicy?
Yes, this luteniza is purely plant-based. It is mild and savoury rather than spicy. If you want more heat, combine it with HOT Aivar or some chilli.

How do I store luteniza after opening?
In the fridge, well sealed and taken out with a clean spoon. That way it stays fresh for several days.