Grillstone Liquid Smoke

Grillstone Liquid Smoke Hickory, premium liquid smoke for BBQ

A premium grill additive for homemade BBQ sauces with a strong hickory smoke note (hickory is a North American tree from the walnut family). Perfect for grilling or vegan cooking, a few drops bring the aroma of meat smoked for hours into any sauce or marinade.

How to use

For refining marinades and sauces, for flavouring grilled and fried foods and for making sausages. It can be added directly to soups and sauces, always dilute first.

Dosage: 10 to 15 drops (about 1 to 2 g) per litre of liquid or mass. Tip: dilute 1 tsp with a quarter litre of water and drizzle, brush or spray onto fried food with a pump bottle.

Good to know: do not use undiluted. Avoid contact with skin and clothing (staining), wear gloves when handling and keep out of reach of children. Store cool and dark, shake before use. A solid deposit during storage is a natural reaction of the smoke components.

At a glance

• Premium liquid smoke with a strong hickory smoke note
• A purified smoke condensate from wood, purely plant-based
• A few drops per litre are enough
• For BBQ sauces, marinades, sausages and vegan cooking

Goes well with

For a milder smoke aroma: Grillstone Liquid Smoke (mild hardwood). Natural smoke alternatives: smoked paprika (mild) and smoked black pepper. As a smoked salt: Salish Alderwood. A matching BBQ blend: BBQ Beef.

Frequently asked questions

What is hickory?
Hickory is a North American tree genus from the walnut family, whose wood is traditionally used for BBQ smoking. It gives a strong, slightly sweet smoke aroma.

How do I dilute liquid smoke?
Stir 1 tsp of liquid smoke into a quarter litre of water or oil. Only then add it to meat, tofu or sauces. Never use undiluted.

Is liquid smoke vegan?
Yes, purely plant-based, a purified smoke condensate from wood.

How do I store the product?
Cool and dark. Due to the natural reaction of the smoke components a solid deposit can form, that is normal, shake before use.