LADOLEA Extra Virgin Olive Oil
LADOLEA Megaritiki Greek olive oil. Mild and fruity in a 200 ml ceramic bottle.
- Megaritiki variety, mild with berry notes
- 100 % extra virgin olive oil
- Ideal for salads, pasta and grilled meat
- 200 ml ceramic bottle, a stylish gift
- Made by Melissi, Athens, Greece
You will receive 124 enjoyment points
Inhalt:
+ 18,667 positive reviews
-
Free shipping from 49 €
-
Manufactured in Klingenberg am Main
-
Free from additives
LADOLEA Extra Virgin Olive Oil Megaritiki – an exquisite Greek oil
LADOLEA Extra Virgin Olive Oil Megaritiki is made from the best olives of the Greek variety of the same name. Megaritiki is characterised by its high oil content, mild flavour and fine notes of berries and exotic fruits. The carefully selected olives are gently processed by experienced oil mills – the result is an oil with a golden colour and a unique aroma. It comes in an elegant 200 ml ceramic bottle that protects the oil from light.
How to use
Ideal for salads, pasta dishes, grilled meat and fish, bruschetta, Mediterranean dips and antipasti. Best added as a finishing oil over the finished dish to develop the full aroma.
Important: A fine extra virgin olive oil is not suited to high-heat frying – the delicate aromas are lost in strong heat. Store protected from light, cool and well sealed, and use within a few months of opening.
At a glance
- Extra virgin olive oil of the Megaritiki variety
- Mild and fruity with notes of berries and exotic fruits
- Golden colour, gently processed
- 200 ml ceramic bottle, light-protected and stylish
- From Greece, made by Melissi in Athens
Goes well with
For Greek cooking: Greek pyramid salt flakes, Kalamata olives in sea salt brine, Gyros spice and Mallorcan herb garden. As a vinaigrette base: Gewürzamt house vinegar Churfranken. Salt finish: fleur de sel.
Frequently Asked Questions
What is Megaritiki?
Megaritiki is a traditional Greek olive variety with a high oil content. It is grown in the mountain regions of Greece and yields a mild, fruity olive oil with berry notes.
What is the oil best for?
As a finishing oil for finished dishes, in salad dressings, over tomato and mozzarella, grilled fish and in bruschetta. Less suited to high-heat frying – the fine aroma would be lost.
How do I store the oil?
Protected from light, cool and well sealed. The ceramic bottle already protects from light. Use within a few months of opening to keep the fresh aroma.
Is it suitable as a gift?
Very much so – the elegant ceramic bottle makes the oil a classic gift for food lovers.
