Kalamata olives in sea salt brine

Kalamata olives are one of the most famous and popular olive varieties in Greece and around the world.

These olives are grown in the Messinia region of the Peloponnese and are known for their unique taste and excellent quality.

Kalamata olives have a characteristic oval shape and a purple color. They have a strong and salty taste with a hint of bitterness and a fruity aroma.
The olives are usually sold with the stone to preserve their flavor and texture. Kalamata olives are great as an appetizer or as an accompaniment to many dishes such as salads, pizza or pasta.

They are also a popular snack and can be enjoyed at any time of the day. Olives are rich in healthy fats, antioxidants and fiber, making them a healthy and nutritious choice for a balanced diet.
Kalamata olives are an important part of Greek cuisine and are used in many traditional dishes. They are a symbol of the craftsmanship and know-how of Greek olive producers and an important part of the country's culture and history.

Overall, Kalamata olives are a delicious and healthy choice for any olive lover. Their unique taste and quality make them an essential part of any Mediterranean meal.

drained weight: 190g

Ingredients:
Kalamata olives with stone (54%), water, red wine vinegar, sea salt (1.5 %), grape must. May contain traces of almonds and milk .

Manufacturer:
Deligreece GmbH
Ostring 6b
65205 Wiesbaden