Kalamata olives in sea salt brine
Kalamata olives are one of the most famous and popular olive varieties in Greece and around the world.
You will receive 33 enjoyment points
Inhalt:
+ 200,000 satisfied customers
-
Free shipping from 49 €
-
Manufactured in Klingenberg am Main
-
Free from additives
Kalamata olives are one of the most famous and popular olive varieties in Greece and around the world.
These olives are grown in the Messinia region of the Peloponnese and are known for their unique taste and excellent quality.
Kalamata olives have a distinctive oval shape and a purple color. They have a robust and salty flavor with a hint of bitterness and a fruity aroma.
The olives are usually sold with the pit intact to preserve their flavor and texture. Kalamata olives are excellent as an appetizer or as a side dish to many dishes such as salads, pizza, or pasta.
They're also a popular snack and can be enjoyed at any time of day. Olives are rich in healthy fats, antioxidants, and fiber, making them a healthy and nutritious choice for a balanced diet.
Kalamata olives are an essential part of Greek cuisine and are used in many traditional dishes. They are a symbol of the craftsmanship and expertise of Greek olive producers and an important part of the country's culture and history.
Overall, Kalamata olives are a delicious and healthy choice for any olive lover. Their unique flavor and quality make them an essential part of any Mediterranean meal.
Drained weight: 190g
Ingredients:
Pitted Kalamata olives (54%), water, red wine vinegar, sea salt (1.5%), grape must. May contain traces of almonds and milk .
Manufacturer:
Deligreece GmbH
Ostring 6b
65205 Wiesbaden
Nutritional values:
Energy (in kJ) 954, Energy (in kcal) 232, Fat (in g) 24, of which saturates (in g) 2.9, Carbohydrates (in g) 3.2, of which sugars (in g) <0.5, Protein (in g) 1.7, Salt (in g) 3.3,
