"Congratulations!" - Curry Anapurna

Congratulations, the Curry Anapurna in a gift tin

Congratulations is our Curry Anapurna in a special edition with its own band label, a gift for curious cooks. We mix it in our manufactory in Klingenberg am Main. Curry Anapurna brings together the full breadth of classic Indian spices: fenugreek, turmeric, cumin, coriander, fennel, chili, garlic and ginger. Well balanced, with a noticeable but not overwhelming heat.

How to use

Congratulations is an all-round curry. Season curries with meat, prawns, tofu or vegetables in coconut milk or tomato sauce, stir it into rice dishes and bowls, add it to lentil and chickpea soups, or mix it with yoghurt as a marinade for poultry, lamb and prawns.

Good to know: Curry powder tastes best when you roast it briefly. Add it early to onions or oil in the pan so the essential oils develop before any liquid goes in.

Quick vegetable curry with Congratulations in 4 steps

1. Fry diced onions and garlic in oil and roast one to two teaspoons of Congratulations briefly with them.
2. Add mixed vegetables and toss them in the curry.
3. Deglaze with a tin of coconut milk and simmer everything for 15 minutes.
4. Season with salt and a little lime and serve with rice.

What's in it?

The curry base is built from fenugreek, turmeric and cumin, with ginger and galangal for the warm heat. Coriander, fennel, chili, garlic, mustard, cardamom, mace and cinnamon blossom round off the blend.

At a glance

• Curry Anapurna in the special edition with Congratulations band label
• The full breadth of classic Indian spices
• Noticeable but not overwhelming heat
• For curries, rice dishes, bowls, soups and marinades
• A gift from the manufactory in Klingenberg am Main

Goes well with

The same spice without the gift label is available as Curry Anapurna. If you like it more exotic, try our Thai Curry. More occasion tins are Housewarming – Sun Salt Flakes and Thank You – Avocado Kick. More in our Curries and Masalas and among our presents.

Frequently asked questions

What is the difference between Congratulations and the regular Curry Anapurna?
Nothing in the contents. Congratulations holds the same Curry Anapurna, just with the Congratulations gift label. For a gift you take the occasion tin, for your own use the regular tin.

How hot is Curry Anapurna?
Piquant but not overwhelming. The heat is noticeable and well balanced, so the other spices are not lost. If you prefer it milder, use the blend a little more sparingly.

What is the difference between Curry Anapurna and Thai Curry?
Curry Anapurna is a classic Indian blend with fenugreek, turmeric and cumin. The Thai Curry is South East Asian in character, with lemongrass and galangal, and suits coconut milk dishes especially well.

How do I use the curry best?
Roast it briefly in oil or with onions before you add liquid. This develops the essential oils and the curry tastes rounder and more aromatic.