The yellow mustard seed is characterized by a mild, spicy aroma with a subtle spiciness.
Regionally grown and harvested.
Further information on the CHURfranken region can be found at www.churfranken.de
Use:
Not only perfect if you want to make your own mustard, but also excellent for pickling vegetables.
The subtle spiciness goes wonderfully with fruity, spicy chutneys and marinades and also tastes delicious in sauerkraut or braised roast.