The brown mustard seeds are mostly used in Indian cuisine. They have a long-lasting, pleasant spiciness that is released when combined with liquid.
To preserve the aroma, the seeds should be stored in a dark, cool and airtight place.
Regionally grown and harvested.
Further information on the CHURfranken region can be found at www.churfranken.de
Use:
Brown mustard seeds are ideal for making braised dishes and add a spicy touch to curry dishes.
Tip:
For dressings, sauces or tartare, let the mustard seeds soak beforehand.