Burgers best
Burgers Best vom Alten Gewürzamt: Die perfekte Gewürzzubereitung für Burger-Patties, Grillgemüse, Fisch, Dips und Saucen. Handwerklich hergestellt in Klingenberg am Main.
- Würzige Gewürzzubereitung für Burger-Patties, Grillgemüse und Fisch
- Ideal zum Untermischen ins Hackfleisch
- Auch für Gemüseburger und Veggie-Patties geeignet
- Perfekt für Dips, Saucen und Burger-Saucen
- Einfach mit etwas Öl zu einer Marinade verrühren
You will receive 53 enjoyment points
Inhalt:
+ 18,667 positive reviews
-
Free shipping from 49 €
-
Manufactured in Klingenberg am Main
-
Free from additives
Burgers best – the zesty grill blend with roasted onions and smoked paprika
A good burger lives from quality ingredients and the right seasoning. Burgers best combines savoury roasted onions, smoked paprika, tomato flakes, garlic and selected herbs with a fine citrus note into a balanced spice preparation that delights well beyond the classic burger. Made and packed in our workshop in Klingenberg am Main.
Taste and aroma
Savoury, spiced and lightly smoky, with fine herb and citrus notes. The roasted onions bring depth, the smoked paprika warmth and the lemon myrtle a fresh, unexpected top note.
How to use
Simply mix it directly into the mince, stir with a little oil into a marinade or use it to season sauces and dips. Just as good on grilled vegetables, grilled fish and potato wedges.
Important: Burgers best already contains salt. Please add extra salt sparingly. Store dry, cool and dark and well sealed.
The perfect burger with Burgers best in 3 steps
- Mix 500 g of mince with 2 tbsp Burgers best, shape into patties and rest for 10 minutes.
- Sear the patties on the grill or in the pan on both sides.
- Serve with cheese, roasted onions and sauce in the bun, with wedges seasoned with Hollands Frittenwürze.
Goes wonderfully with
- Burger patties of beef, pork or poultry
- Veggie and vegetable burgers
- Grilled vegetables and grilled fish
- Dips and sauces
- Potato wedges and oven potatoes
At a glance
- Zesty grill blend with roasted onions, smoked paprika and tomato
- Fine citrus note from lemon zest and lemon myrtle
- Ideal for mixing into mince or as a marinade
- Workshop quality from Klingenberg am Main
- Without flavour enhancers, anti-caking agents and additives
Goes well with
For crispy fries with the burger, Hollands Frittenwürze fits well. As a sauce we recommend the Painmaker® BBQ Sauce. If you like to be at the grill, add BBQ Pork. You'll find more around grilling in our spices for grill and BBQ season collection.
Frequently Asked Questions
How do I best use Burgers best?
Mix it directly into the mince, about 2 tbsp per 500 g, stir into an oil marinade or use it to season sauces and dips.
Burgers best or Steakpfeffer?
Burgers best is a complete burger seasoning with roasted onions, smoked paprika and citrus, ready to mix in. The Steakpfeffer Gewürzamt is coarser and pepper-led, ideal for scattering over steaks just before serving. For patties choose Burgers best, for steaks the Steakpfeffer.
Is Burgers best also suitable for vegetarian burgers?
Yes. The blend goes just as well with vegetable and veggie patties, grilled vegetables and dips.
Does Burgers best contain allergens?
Yes, mustard seed. You'll find the full ingredient and allergen list in the ingredients tab.
How do I store the blend?
Dry, cool and dark and well sealed so aroma and colour are preserved.
