Activator for everything that swims

Easily get more out of all fish and shellfish dishes!

Vitamins are the delicate little things among nutrients. Cooked too long or at too high a temperature, or stored for too long, they're gone.

Michelin-starred chef Stefan Marquard therefore handles food with care. He "activates" it before cooking it.

This treatment significantly enhances the natural flavor, as the spices can penetrate deeply in their raw state.

Manufactured and bottled in Klingenberg.

Use:
For 1 kg of fish or shellfish, you need approximately 12 g of activator. Mix the activator thoroughly with the food and let it work for about five minutes. Afterward, the fish can be further prepared as desired.

Ingredients:

Rock salt (Germany), white cane sugar, white pepper, coriander seeds, anise seeds, fennel seeds, caraway, thyme.

Nutritional values:
Energy (in kJ) 446, Energy (in kcal) 106, Fat (in g) 1.4, of which saturates (in g) 0.1, Carbohydrates (in g) 20, of which sugars (in g) 20, Protein (in g) 1.7, Salt (in g) 71.1,