Activator for everything that flies

Easily get more out of all poultry dishes!

Vitamins are the delicate little things among nutrients. Cooked too long or at too high a temperature, or stored for too long, and they're gone.

Michelin-starred chef Stefan Marquard therefore handles food with care. He "activates" it before cooking it.

This treatment significantly enhances the natural flavor, as the spices can penetrate deeply in their raw state.

Manufactured and bottled in Klingenberg.

Use:
For 1 kg of poultry, you need approximately 12 g of activator. Mix or massage the activator thoroughly into the poultry and then let it work for about five minutes. After that, the poultry can be prepared as desired.