Activator for everything that has 4 legs

Simply get more out of all meat dishes!

Vitamins are the delicate little things among nutrients. Cooked too long or at too high a temperature, or stored for too long, they're gone.

Michelin-starred chef Stefan Marquard therefore handles food with care. He "activates" it before cooking it.

This treatment significantly enhances the natural flavor, as the spices can penetrate deeply in their raw state.

Manufactured and bottled in Klingenberg.

Use:
For 1 kg of meat, you need approximately 16 g of activator, and for minced meat, up to 20 g. Mix or massage the activator thoroughly into the meat and then let it work for about five minutes. Afterward, the meat can be prepared as desired.

Ingredients:

Rock salt (Germany), white cane sugar, black pepper, caraway, nutmeg, fennel seeds, allspice, mustard seeds .

Nutritional values:
Energy (in kJ) 499, Energy (in kcal) 118, Fat (in g) 2.0, of which saturates (in g) 0.6, Carbohydrates (in g) 22, of which sugars (in g) 20, Protein (in g) 2.3, Salt (in g) 68.1,