WIEDERDA20

Veltliner White Wine Vinegar – Noble Austrian essence for your kitchen

Dried lavender flowers, floral and fine for lamb, desserts and cocktails.

The origin of salt lies in the primordial ocean, which stretched over large parts of North America many years ago.

Fish seasoning with saffron and Timut pepper for salmon, gilthead bream and prawns.

Small green lentils for Indian dals and Mediterranean salads, they keep their bite.

Ground ginger, warm and savoury. For pastries, curries and root vegetables.

Flat beechwood scoop by Klawe for precise portioning of spices.

Tubo, a small travel tube for spices. Delivered empty, free to fill yourself.

Olive wood turner by Klawe, a Mediterranean kitchen helper with a unique grain.

Painmaker BBQ Sauce with whiskey, a smoky note and a spice blend. For spareribs and pulled pork.

Liquid smoke with a hardwood note. For BBQ sauces, marinades and vegan cooking.

Chili Habanero, extremely hot and fruity. For Mexican and Caribbean cooking.

Weidetierglück for beef, lamb and veal. A refined seasoning for fine roasting cuts.

Gemüseschmackes in the mum edition, a Mother's Day gift with vadouvan and celery.

Tuscan pasta seasoning in the All the best edition, a gift idea for pasta lovers.

Rubbed savory, thyme-like with a peppery note. For beans, lamb and poultry.

Tomami® Toscana – Mediterranean delight for your kitchen

A fine and creamy horseradish from the Spreewald mustard factory.

A hybrid of vanilla planifolia and vanilla pompona, this vanilla has a strong, floral scent.

HOT Aivar by Pelagonia. A spicy paprika and aubergine spread from the Balkans.