Fine Utah Rock Salt

Utah rock salt fine, pure natural rock salt from North America

Pure natural rock salt from the ancient primal sea in Utah, which spread across large parts of North America millions of years ago. Mild, clear and mineral. We pack it in a fine grain in our workshop in Klingenberg am Main – without additives, without anti-caking agents.

How to use

A classic table salt for everyday cooking, salt mills and shakers. It seasons meat, fish, vegetables, pasta and salads and adds a fine accent to soups, sauces and bread.

Important: store cool and dry. Pure salt without an anti-caking agent can clump when damp – simply let it dry out again and it loosens on its own.

Brine for juicy chicken in 3 steps

1. Bring 1 l water to the boil with 60 g fine Utah rock salt, a little sugar if you like and one bay leaf until the salt dissolves, then let it cool.
2. Place the chicken completely in the cold brine and let it rest in a cool place for 2 to 4 hours.
3. Rinse, pat dry and roast or grill as usual – the meat stays juicy and evenly seasoned.

At a glance

• Fine rock salt from Utah, North America
• Pure natural salt crystals from the ancient sea
• Packed in Klingenberg am Main
• Versatile for everyday cooking and salt mills
• Without flavour enhancers, anti-caking agents or additives

Goes well with

If you need a coarser grain for the mill and salt crust, reach for the Utah rock salt coarse. A fine German evaporated salt is the Luisenhaller Tiefensalz fine, and for finishing on the plate our Fleur de Sel is ideal. You'll find more salts in our salt selection.

Frequently Asked Questions

What is Utah rock salt?
Pure natural rock salt from the ancient primal sea in Utah, North America. It is mined and is mild, clear and mineral, without additives.

Fine or coarse – which Utah rock salt?
Fine salt dissolves quickly and doses evenly, ideal as table salt and for cooking and baking. Coarser for the salt mill and salt crust is the Utah rock salt coarse.

What do I use fine Utah rock salt for?
As an everyday table and cooking salt for meat, fish, vegetables, pasta and salads, as well as for soups, sauces, bread and the salt shaker.

Does the salt contain anti-caking agents or iodine?
No. It is pure and natural, without anti-caking agents, without iodine and without other additives.

Why does pure salt sometimes clump?
Because it has no anti-caking agent, pure salt draws together slightly when damp. Stored cool and dry it stays free-flowing.