Veggie Kitchen

Veggie Kitchen, a gift box with six spices for plant-based cooking

Six blends that add depth to your vegetable cooking with no effort - from the hearty all-rounder through fresh salad herbs to Thomas Vilgis' dark umami blend. We compose the blends in our workshop in Klingenberg am Main. With one reach you bring plenty of flavour to vegetables, potatoes, salads, soups and pulses.

What's in the box

• Gemüseschmackes (35 g) - savoury all-purpose blend for vegetables and soups
• Kartoffelstampfgewürz (40 g) - for mash, fried potatoes and roast vegetables
• Salatgewürz Gartenkräuter (40 g) - fresh herb blend for salads and dressings
• Tomaten-Paradeisersalz (40 g) - fruity vegetable salt for tomatoes and antipasti
• Vilgis Erde (25 g) - dark umami blend for vegetables and braises
• Masoor Dal Masala - spice blend for red lentils and dal

How to use

Each tin covers a different part of the plant-based kitchen: savoury all-rounders for vegetables and soups, herbs for salads, a vegetable salt for tomato dishes and a masala for pulses. Stir the blends in while cooking or use them as a finish over the finished dish. You can reorder your favourites in full size afterwards.

Important: toast the masala and the Erde briefly in oil or stock so they release their full aroma. Add the salad blend and the vegetable salt only at the end so the herb notes stay fresh.

Red Lentil Dal in 4 steps

1. Rinse 200 g red lentils in cold water until the water runs clear.
2. Sweat one finely diced onion and a little garlic in oil until translucent, then toast 2 tsp Masoor Dal Masala briefly.
3. Add the lentils, pour in 600 ml water or vegetable stock and simmer for 15 to 20 minutes until soft, stirring now and then.
4. Season with salt and serve with a squeeze of lemon and fresh coriander.

At a glance

• Six spices and blends for vegetarian and vegan cooking
• For vegetables, potatoes, salads, soups and pulses
• Blends from our workshop in Klingenberg am Main
• High-quality magnetic gift box, an elegant present
• Without flavour enhancers, anti-caking agents and additives

Goes well with

When vegetables take the lead, our vegetable stock paste rounds off soups and braises, while the Oriental vegetable blend brings a warm note to roast vegetables and couscous. If you also season at the grill, the Grill Kitchen box is the matching counterpart to give as a gift. You'll find more everyday blends in our spice blends.

Frequently Asked Questions

What is in the Veggie Kitchen box?
Six spices and blends: Gemüseschmackes, Kartoffelstampfgewürz, Salatgewürz Gartenkräuter, Tomaten-Paradeisersalz, Vilgis Erde and Masoor Dal Masala.

Is the box vegetarian and vegan?
The box is put together for vegetarian and vegan cooking and suits vegetables, potatoes, salads, soups and pulses. The exact details for each blend are on the respective product page.

Veggie Kitchen or Grill Kitchen - which box fits?
The Veggie Kitchen bundles six blends for plant-based cooking, while the Grill Kitchen is geared to grilling. For a purely plant-based kitchen or as a gift for vegetarians the Veggie Kitchen is the right choice.

Where do I find the ingredients and allergens?
Each blend has its own ingredient list. The exact details including allergens are on the respective product page in the shop.

Does the box make a good gift?
Yes, it comes in a high-quality magnetic box and is a lovely present for vegetarians and food lovers.