Veggie Mix

Veggie-Mix, nine spices to try for vegetarian cooking

A curated sampler box with nine spices and blends that work especially well in meat-free cooking - from Indian masalas through Za'atar to our Gemüseschmackes. With little effort you bring plenty of flavour to vegetables, bakes, bowls and egg dishes. We compose the blends in our workshop in Klingenberg am Main. A lovely gift for everyone who cooks plant-based.

What's in the box

• Gemüseschmackes (7 g) - savoury all-purpose blend for vegetables and soups
• Masoor Dal Masala (8 g) - for red lentils and dal
• Garam Masala (7 g) - warm Indian classic
• Chat Masala (8 g) - tangy and sour for salads and snacks
• Za'atar (6 g) - oriental herb and sesame blend
• Panch Phoron (9 g) - Bengali five-seed blend
• Cajun Spice (8 g) - savoury and spicy from Louisiana
• Tomaten-Paradeisersalz (10 g) - fruity vegetable salt
• Mallorquinischer Kräutergarten (3 g) - Mediterranean herb blend

How to use

Each tin covers a different style: season Indian with Garam and Chat Masala, oriental with Za'atar, hearty American with Cajun Spice and Mediterranean with the Mallorquinischer Kräutergarten. The sample sizes invite you to experiment, and you can reorder your favourites in full size afterwards.

Important: store the tins dry, cool and dark, and the blends keep their aroma for a long time. Add herbs and masalas only towards the end of cooking or as a finish so the aromas stay fresh.

Za'atar roast vegetables in 4 steps

1. Cut 600 g mixed vegetables such as courgette, pepper, red onion and squash into bite-sized pieces.
2. Toss with 3 tbsp olive oil and 2 tsp Za'atar and spread on a baking tray.
3. Roast in the oven at 200 °C fan for 25 to 30 minutes until the edges are browned.
4. Drizzle with a squeeze of lemon and serve with yoghurt or hummus.

At a glance

• Nine spices and blends for vegetarian cooking
• Indian, oriental, Mediterranean and American
• Practical sample sizes to get to know them
• Blends from our workshop in Klingenberg am Main
• Gift box, outer dimensions 80 x 80 x 80 mm
• Without flavour enhancers, anti-caking agents and additives

Goes well with

If you are looking for a larger, everyday selection for vegetable cooking, the Veggie Kitchen with six full-size blends is the matching upgrade. For hearty soups and braises our vegetable stock paste rounds things off, and the Oriental vegetable blend brings a warm note to roast vegetables. You'll find more everyday blends in our spice blends.

Frequently Asked Questions

What is in the Veggie-Mix?
Nine spices and blends in sample size: Gemüseschmackes, Masoor Dal Masala, Garam Masala, Chat Masala, Za'atar, Panch Phoron, Cajun Spice, Tomaten-Paradeisersalz and Mallorquinischer Kräutergarten.

Is the box vegetarian?
Yes, the selection is geared to meat-free cooking and suits vegetables, bakes, bowls, pulses and egg dishes.

Veggie-Mix or Veggie Kitchen - which box fits?
The Veggie-Mix bundles nine blends in small sample sizes for international experimenting, while the Veggie Kitchen offers six larger tins for everyday German vegetable cooking. For getting to know them the Veggie-Mix is ideal, for regular cooking the Veggie Kitchen.

Where do I find the ingredients and allergens?
Each blend has its own ingredient list. The exact details including allergens are on the respective product page in the shop.

Does the box make a good gift?
Yes, it comes in a gift box of 80 x 80 x 80 mm and is a lovely present for vegetarians and food lovers.