tuna-anchovy cream

Tuna and anchovy cream – a Mediterranean spread from the Basque Country

A creamy composition of premium tuna and anchovies, finely puréed with olive oil. Savoury and aromatic, with the characteristic depth of Basque tinning craft by Olasagasti.

Taste and aroma

Full-bodied and savoury: robust tuna meets the salty, umami-rich anchovies, rounded off with fruity olive oil and a squeeze of lemon. A creamy texture with a long, hearty finish.

How to use

As a spread on crostini, bruschetta, toast and sandwiches. A companion on the apéro board with cornichons, cheese and wine. A seasoning for pasta, salads and tartare – and the quick base for a classic vitello tonnato.

Important: After opening, keep refrigerated, use within a few days and take it out with a clean spoon.

Quick vitello tonnato

Stir the cream smooth with a little olive oil and lemon juice until it reaches a sauce-like consistency. Pour over thinly sliced, cold roast veal and scatter with capers.

At a glance

• Creamy tuna and anchovy spread with olive oil
• Savoury and Mediterranean with the depth of Basque tinning craft
• Versatile for apéro, pasta, salads and vitello tonnato
• By Olasagasti from the Basque Country, gluten-free according to the ingredient list

Goes well with

For the apéro board, our yellowfin tuna in olive oil and the sun-dried tomatoes fit well. Another fish speciality is the tuna pieces with plums.

Frequently Asked Questions

What is the cream made of?
Of tuna and anchovies, finely puréed with olive oil, lemon juice and a little milk protein. You will find the full ingredient and allergen list under the Ingredients tab.

What is it best suited for?
As a spread, dip and seasoning base – especially for vitello tonnato, pasta and apéro boards.

Is it gluten-free?
Yes, according to the ingredient list. It does, however, contain fish and milk protein.

How do I store it after opening?
Keep refrigerated, use within a few days and take it out with a clean spoon.