Star Anise

Whole star anise, a decorative spice with a warm anise note

Whole star anise fruits with their characteristically decorative star shape and a sweetish-warm anise note, sorted and packed in Klingenberg am Main. Versatile in Asian cooking, in winter baking and in spice blends.

Taste and aroma

Sweetish-warm and intensely of anise, with a liquorice-like depth and a slightly woody note. A single star already seasons strongly, so use it sparingly.

How to use

A classic for Asian braised dishes, pho, five-spice powder and tomato sauces. Seasons fish, seafood, poultry, stews and mulled wine. Refines desserts, apple compote and plum butter. Whole stars are simmered along and removed before serving.

Important: Whole star anise releases its aroma slowly while simmering. Stored dry, airtight and dark, it stays aromatic for over a year.

At a glance

• Whole star anise stars with a decorative shape
• Sweetish-warm anise note with a liquorice depth
• Sorted and packed in Klingenberg am Main
• No flavour enhancers, anti-caking agents or additives

Goes well with

For Asian braised dishes, grind fresh black Tellicherry pepper alongside. With mulled wine and winter desserts, star anise harmonises with cinnamon, vanilla and tonka bean. You will find more whole and ground spices in our spices collection.

Frequently Asked Questions

How do I use whole star anise?
Simmer one or two whole stars in the dish and remove them before serving. That way the star releases its aroma slowly without leaving hard pieces in the food.

What does star anise taste like?
Sweetish-warm and intensely of anise, with a liquorice-like depth and a slightly woody note. The aroma is strong, so a single star is usually enough.

What is star anise good for?
For pho, Asian braised dishes, five-spice powder, tomato sauces and mulled wine, as well as apple compote, plum butter and desserts.

How do I store star anise?
Stored dry, airtight and dark, whole star anise stars stay aromatic for over a year.